Cuisine, globalization, and the role of cultural intermediaries.

Authors

Julie L. Locher

Document Type

Dissertation

Date of Award

1999

ProQuest Publication Number

Document on ProQuest

ISBN

978-0-599-22978-5

Comments

PhD - ProQuest publication number 9923492

Recommended Citation

Locher, Julie L., "Cuisine, globalization, and the role of cultural intermediaries." (1999). All ETDs from UAB. 6301.
https://digitalcommons.library.uab.edu/etd-collection/6301